
Vegetarian
Fettuccine with Cheese Garlic Sauce
A classic pasta dish you can make in about 20 minutes. Fettuccine coated in a smooth cream cheese sauce flavored with sautéd onion and garlic, Parmesan cheese, salt, pepper, and a hint of sherry. Garnish with chives.

Servings
4
Level
Easy
Ingredients
- 8 oz dried fettuccine
- 1 Tablespoon Challenge Butter
- 1 teaspoon (2 cloves) minced garlic
- ½ cup chopped onion
- ½ package (4 oz) Challenge Cream Cheese, softened
- ¾ cup milk
- 1 Tablespoon dry sherry
- ½ cup shredded Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon coarse ground black pepper
- 1 Tablespoon fresh minced chives
Directions
-
1Cook fettuccine according to package directions in a large pot of boiling water. Drain.
-
2Meanwhile, melt butter in a large skillet over medium-low heat. Add onion and garlic; sauté until golden.
-
3Remove from heat. Add cream cheese and milk; stir until smooth.
-
4Add sherry, Parmesan cheese, salt, and black pepper. Stir and cook for an additional minute over medium heat until just bubbly.
-
5Add cooked fettuccine to the sauce, stir to coat pasta. Garnish with chives and serve immediately.