Turkey Parmesan Sliders
These little sandwiches are a tasty and toasty treat for sweater-weather days. Use leftover Thanksgiving turkey and bottled marinara sauce for the easiest snack, lunch, or appetizer ever.
- 6 Tablespoons Challenge Butter, melted
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- 12 slider buns, sliced in half lengthwise
- 3 cups cooked shredded turkey
- 1 ½ cups marinara sauce
- 1 ½ cups shredded mozzarella
- 1 ¼ cups grated parmesan, divided
1Preheat oven to broil.
2In a small bowl, combine melted butter, oregano, garlic powder and salt. Set aside.
3Arrange the bottom halves of the slider buns on a foil-lined 9-inch x 13-inch baking dish or sheet pan. Brush with half the butter mixture and broil until toasted, watching closely to prevent burning, about 2 minutes. Reduce oven to 350°F.
4Divide turkey evenly on top, followed by marinara, mozzarella and 1 cup of parmesan. Replace top halves of rolls. Brush tops with remaining melted butter mixture and sprinkle with remaining 1/4 cup parmesan. Bake for 20- 25 minutes, or until tops are golden brown and cheese is melted.