Pork and Pepperoncini Sandwich

Leftover pork tenderloin is an excellent canvas upon which to build Hawaiian roll sandwiches. For those who like a bit of brine, these satisfy with lots of sliced pepperoncini.


  • 1 package (12-count) King’s Hawaiian Savory Butter Rolls
  • ¾ cup Challenge Dairy Lactose Free Clarified Butter
  • 12 thin slices leftover cooked pork loin, halved
  • 12 pepperoncini peppers, thinly sliced
  • ½ red onion, thinly shaved
  • ¾ cup baby arugula


  • 1
    Cut King’s Hawaiian rolls in half and spread a tablespoon of Lactose-free clarified butter on both sides of the rolls.
  • 2
    Assemble each sandwich with 2 small slices of pork, sliced pepperoncini, shaved red onion, and a few arugula leaves. Close sandwich with top roll and serve.