
Snacks
Mexican Buñuelos
A baked version of traditional Mexican cinnamon-sugar tortilla crisps. It uses Challenge Spreadable Butter for quick and easy preparation.

Prep
5 minutes
Cook
10 minutes
Level
Easy
Ingredients
- ¼ cup sugar
- 1 teaspoon cinnamon
- 6 8-inch flour tortillas
- 3-4 Tablespoons Challenge Spreadable Butter
Directions
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1Preheat oven to 400°F
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2Combine sugar and cinnamon in a small bowl.
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3Spread butter on both sides of each tortilla, ¾ to 1 teaspoon per side. Place tortillas on baking sheet.
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4Sprinkle the top of each tortilla with cinnamon sugar (1½ -2 teaspoons). Cut into wedges or strips with a pizza wheel. Bake 8-10 minutes or until crisp.