Butter for Board

• 1

  Spread the butter on a board.

Honey Garlic Sauce

• 2

  Heat a skillet over medium-high heat. Add the olive oil and Unsalted Challenge Dairy Butter.

• 3

  Add the minced garlic and saute for a minute.

• 4

  Then add the red pepper flakes, honey, and parmesan.

• 5

  Mix together until a thick sauce forms. Take off the heat and allow it to cool to room temperature.

• 6

  Add the honey garlic sauce on the butter board along with more parmesan and red pepper flakes.

• 7

  Enjoy with crispy bread to dip in.