
Snacks
Buttery Crab Toast

Prep
5 minutes
Cook
5 minutes
Ingredients
- 3 Tablespoons Challenge Spreadable Butter, plus more for spreading
- 1 Tablespoon mayonnaise
- 2 teaspoons lemon juice
- 1 Tablespoon minced chives
- salt and pepper
- 8 ounces lump crab meat
- 4 slices crusty bread, toasted
- lemon wedges, for serving
Directions
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1In a small bowl, combine 3 tablespoons Challenge Spreadable Butter, mayonnaise, lemon juice, chives and a pinch of salt and pepper. Mix until smooth and combined. Add crab meat and gently mix to coat. Taste and add more salt, if needed.
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2Spread toast with butter and divide crab mixture on top. Serve with lemon wedges.