Buttery Crab Toast


5 minutes


5 minutes


  • 3 Tablespoons Challenge Spreadable Butter, plus more for spreading
  • 1 Tablespoon mayonnaise
  • 2 teaspoons lemon juice
  • 1 Tablespoon minced chives
  • salt and pepper
  • 8 ounces lump crab meat
  • 4 slices crusty bread, toasted
  • lemon wedges, for serving


  • 1
    In a small bowl, combine 3 tablespoons Challenge Spreadable Butter, mayonnaise, lemon juice, chives and a pinch of salt and pepper. Mix until smooth and combined. Add crab meat and gently mix to coat. Taste and add more salt, if needed.
  • 2
    Spread toast with butter and divide crab mixture on top. Serve with lemon wedges.