Side Dishes

Grilled Buffalo Butter Cauliflower Steaks


  • 3 small cauliflower heads
  • ¾ cup Challenge Buffalo Snack Spread, softened, plus more for serving
  • flaky salt, for serving
  • blue cheese dressing, for dipping


  • 1
    Remove the outer leaves from the cauliflower head and trim the stem flat. Slice the cauliflower head in half lengthwise, through the center. Cut a 1 ½-inch thick steak from each half; save remaining florets for another use. Place the 6 steaks on a baking sheet.
  • 2
    Preheat grill to medium heat and lightly oil the grate.
  • 3
    Brush steaks all over with the Buffalo Snack Spread, about 2 tablespoons each. Place steaks on the grill, buttered side down and grill for 5 minutes. Carefully flip and grill another 5- 7 minutes, or until golden brown and lightly charred.
  • 4
    Transfer to a serving platter, brush with more Buffalo Snack Spread, sprinkle with cilantro and flaky salt. Serve warm with your favorite blue cheese dressing.