Side Dishes

Easy Corn Souffle Casserole

Servings

12-14

Level

Easy

Ingredients

  • ¼ cup (½ stick) Challenge Butter
  • ½ medium green bell pepper, chopped
  • ½ cup chopped onion
  • 2 (15 oz.) cans sweet corn, cream style
  • 1 (15 oz.) can whole kernel corn, drained
  • 3 eggs, well beaten
  • ¾ to 1 cup soda cracker crumbs
  • ½ cup milk
  • To taste salt
  • To taste pepper

Directions

  • 1
    Preheat oven to 350°F.
  • 2
    In a medium skillet, melt butter. Add bell pepper and onion; cook over low heat about 5 minutes or until slightly soft.
  • 3
    In a large bowl, combine cans of corn, beaten eggs, cracker crumbs, milk, cooked vegetables, salt and pepper.
  • 4
    Pour mixture into a well-buttered 2-quart casserole or baking dish.
  • 5
    Bake 60 minutes (or until set in the center).
  • 6
    Let sit about ten minutes before serving.