
Side Dishes
Braised Fingerling Potatoes in Browned Butter
A simple side dish to prepare on the stovetop. Grab your favorite skillet and simmer these petite fingerling potatoes until perfectly tender, then coat them with a delicious mixture of browned butter and fresh lemon juice. Garnish with fresh chives.

Cook
25 minutes
Servings
4-6
Level
Easy
Ingredients
- 4 Tablespoons Challenge Spreadable Butter with Canola Oil
- 1½ pounds fingerling potatoes
- 1½ cups water
- 2 teaspoons fresh lemon juice
- 1 Tablespoon chopped fresh chives (optional)
Directions
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1Place butter in a large skillet.
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2Wash potatoes and pat dry. Leave potatoes whole or cut in halves depending on size, and place in skillet in a single layer.
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3Add water and bring just to a boil; reduce heat and simmer covered for about 15 minutes or until potatoes are tender.
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4Remove cover from skillet increase heat to medium-high and continue to simmer until the water has evaporated.
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5Continue to cook stirring frequently until butter browns and coats the potatoes.
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6Stir in lemon juice and sprinkle with fresh chives if desired. Serve warm.
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!Cut any large potatoes in half if necessary for more uniform sizes. You do not need to stir much until the water is mostly evaporated.