Add pasta, broth, cream cheese and Italian dressing to a large pot. Cover and bring to a boil, then turn heat to medium-low and stir every 1-2 minutes until pasta is tender, about 12 minutes.
Remove from heat, transfer to a large Good Cook ceramic serving bowl. Refrigerate until cool.
Once cool, toss pasta with cucumber, scallions, pepperoni, corn and olives. Sprinkle with paprika.
Serve immediately, or refrigerate overnight.
Join the Challenge Club and get recipes, techniques, and special offers delivered monthly to your inbox.
©2023 Challenge Dairy. All rights reserved.
Press Statements Privacy Policy