
Poultry
Chicken Breasts Tarragon

Servings
8
Level
Easy
Ingredients
- ½ cup (1 stick) Challenge Butter softened
- ¼ cup minced fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried tarragon, crushed
- ½ teaspoon salt
- ⅓ teaspoon pepper
- 4 large chicken breasts, split and boned
Directions
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1Preheat oven to 400°F.
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2Stir together butter and seasonings. Loosen skin on one side of each chicken breast to form pockets, keeping remaining outer edges intact. Place about 1 Tablespoon butter-herb mixture in each pocket. Close pocket and press, smoothing mixture under skin.
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3Place chicken, skin side up, in shallow baking pan. Bake about 35 minutes or until juices run clear; baste occasionally with pan drippings.
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4Serve immediately.