Name: Bourbon Buttered Apple Slices for Roasted Turkey
Yield: 12-14
Ingredients: ½ cup Challenge Unsalted Butter, divided; 3 Tablespoons shallots, chopped; 4 large Golden Delicious apples, peeled, cut into ½-inch chunks; 2 Tablespoons maple syrup; 3 Tablespoons bourbon or apple cider; ¼ cup apple cider; ½ teaspoon dried sage; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves

Cook

20 minutes

Servings

12-14

Level

Easy

Ingredients

½ cup Challenge Unsalted Butter, divided
3 Tablespoons shallots, chopped
4 large Golden Delicious apples, peeled, cut into ½-inch chunks
2 Tablespoons maple syrup
3 Tablespoons bourbon or apple cider
¼ cup apple cider
½ teaspoon dried sage
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves

Directions

1
Heat 1/4 cup butter in large skillet; add shallots, cook uncovered over medium heat for 5 min.
2
Add apples, maple syrup and bourbon, simmer uncovered 3 min. Add cider and boil over medium-high heat until most of the liquid has evaporated.
3
Reduce heat and stir in remaining butter one tablespoon at a time. Stir in sage, nutmeg and cloves. Serve warm with turkey.