
Pies, Crisps and Cobblers
Fresh Pear Crisp
Servings
8
Level
Easy
Topping
- ¾ cup uncooked oat bran cereal (or ¾ cup quick cook oats)
- 2 Tablespoons brown sugar
- ½ teaspoon cinnamon
- 3 Tablespoons Challenge Unsalted Butter, melted
Fruit Mixture
- 6 cups pears (5-6), sliced thin
- ½ cup raisins
- ¼ cup water
- 1 Tablespoon lemon juice
- ¼ cup brown sugar (packed)
- 2 Tablespoons flour
- ½ teaspoon cinnamon
Topping
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1Preheat oven to 375° F.
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2Combine oat bran cereal or quick-cook oats, brown sugar, cinnamon and melted butter; mix well and set aside.
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3Combine pears, raisins, water and lemon juice in a large bowl. Combine and mix remaining ingredients (brown sugar, flour and cinnamon); then add to pears and stir gently until well coated.
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4Place in an 8-inch square baking dish; sprinkle topping evenly over the pears.
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5Bake 25-35 minutes or until pears are tender.