Fruit

• 1

  Preheat oven to 375°F.

• 2

  Butter an 8-inch square baking pan.

• 3

  Mix fruit ingredients in large bowl. Let sit while making the topping, stirring occasionally to dissolve the sugar. Pour fruit into prepared pan.

Topping

• 4

  In a small bowl combine and mix the flour, baking powder and salt. Set aside.

• 5

  Beat the butter and sugar in a large bowl with an electric mixer until creamy and smooth. Add and beat in egg, lemon peel and vanilla.

• 6

  Add flour mixture and mix until dough is just moistened. Place spoonfuls of dough evenly over top of fruit.

• 7

  Bake 40-45 minutes or until topping is golden brown and fruit juices are thick and bubbly.

• 8

  Serve slightly warm with vanilla ice cream.