• 1

  Preheat oven to 400°F.

• 2

  Place pie crust in pie pan and crimp edges as desired. Store in the fridge.

• 3

  Whisk together both sugars, melted butter, salt, eggs, flour, milk, and vanilla until smooth. Stir in pecans and pour in prepared crust.

• 4

  Cover edges of pie crust with foil or a pie crust shield. Bake for 10 minutes, then reduce the heat on the oven to 350°F and bake an additional 30-40 minutes, or until the middle is only slightly jiggly and the edges are set. Cool completely before slicing.

Notes

• !

  Make the pie according to the directions and let it slightly cool. Cover it with foil and place in the refrigerator. Take out 10-15 minutes before serving. Once made, it can be stored in the refrigerator for up to 1 week.