Cookies

Shortbread Butter Cookies

Prep

10 minutes

Cook

15 minutes

Servings

4 dozen

Level

Easy

Ingredients

  • 1¾ sticks Challenge European Style Butter, softened
  • ¼ cup sugar
  • 2 cups all-purpose flour

Directions

  • 1
    Preheat oven to 350°F. Cream butter and sugar thoroughly. Gradually blend flour into creamed mixture.
  • 2
    Roll dough ¼" to ⅓" thick on lightly floured cloth-covered board. Cut into small shapes. (Makes about 4 dozen cookies 1½ inches in diameter and ⅜ inches high.)
  • 3
    Place ½-inch apart on ungreased baking sheet. Bake 15-18 minutes or until set.