Directions

• 1
  Preheat oven to 325°F.
  
• 2
  Combine mango and grated ginger root in a small bowl; stir in hot water and set aside.
  
• 3
  Combine flour, sugar, ground ginger and salt. Cut in butter (If using a food processor, process with 5 or 6 on/off motions, just until mixture resembles a coarse meal – Do Not Over Process.)
  
• 4
  Combine slightly beaten egg with mango mixture and stir into flour butter mixture. (If using a food processor, process with 5 or 6 on/off motions to mix).
  
• 5
  Press mixture evenly into a 15 X 10-inch rimmed baking pan. Sprinkle with chopped almonds.
  
• 6
  Bake 20-25 minutes or until lightly brown. Cut while still warm into 48 pieces.

•  !
  Kitchen shears cut through dried mango slices easier than a knife.