Name: Lactose Free Brownies
Yield: 36 (1 ½ inch pieces)
Ingredients: 1 cup all-purpose flour; ¾ cup cocoa powder; ¼ teaspoon salt; ¾ cup Challenge Lactose Free Spreadable Butter; 2 cups sugar; 4 large eggs; 1 ½ teaspoons vanilla

Servings

36 (1 ½ inch pieces)

Level

Medium

Ingredients

1 cup all-purpose flour
¾ cup cocoa powder
¼ teaspoon salt
¾ cup Challenge Lactose Free Spreadable Butter
2 cups sugar
4 large eggs
1 ½ teaspoons vanilla

Directions

1
Preheat oven to 350°F. Butter a 9x9-inch square baking pan.
2
Whisk together flour, cocoa powder and salt. Set aside.
3
Cream together butter and sugar.
4
Blend in eggs and vanilla.
5
Fold in dry ingredients to moisten and avoid dusting, then mix until well blended.
6
Spread mixture evenly in prepared pan. Sprinkle nuts over top.
7
Bake 35-40 minutes. Cool and cut into squares.