
Cookies
Hard Boiled Egg Chocolate Chip Cookies
That's right. Here's a sweet way to use up those left over hard boiled eggs in a delicious cookie dough containing no raw eggs.

Prep
20 minutes
Cook
10 minutes
Servings
5 dozen
Level
Easy
Ingredients
- 1 cup (2 sticks) Challenge Butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- ¾ teaspoon salt
- 2 hard boiled large eggs, peeled and finely diced
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1½ cups bitter-sweet or semi-sweet Chocolate chips
- ¾ cup chopped walnuts (optional)
Directions
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1Preheat oven to 375°F.
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2Cream butter and add sugars; beat until light and fluffy.
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3Add finely diced eggs and salt and beat until well mixed.
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4Combine flour and baking soda in a small bowl and then fold into creamed mixture; then beat until well blended.
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5Stir in chocolate chips and (optional) nuts.
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6Drop by medium cookie scoop or rounded tablespoon onto ungreased cookie sheet.
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7Bake 10 minutes or until golden brown. Let cookies cool on pan for 5 minutes before transfer in to cooling rack.