Cookies

Hard Boiled Egg Chocolate Chip Cookies

That's right. Here's a sweet way to use up those left over hard boiled eggs in a delicious cookie dough containing no raw eggs.

Prep

20 minutes

Cook

10 minutes

Servings

5 dozen

Level

Easy

Ingredients

  • 1 cup (2 sticks) Challenge Butter, softened
  • ¾ cup brown sugar
  • ½ cup granulated sugar
  • ¾ teaspoon salt
  • 2 hard boiled large eggs, peeled and finely diced
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1½ cups bitter-sweet or semi-sweet Chocolate chips
  • ¾ cup chopped walnuts (optional)

Directions

  • 1
    Preheat oven to 375°F.
  • 2
    Cream butter and add sugars; beat until light and fluffy.
  • 3
    Add finely diced eggs and salt and beat until well mixed.
  • 4
    Combine flour and baking soda in a small bowl and then fold into creamed mixture; then beat until well blended.
  • 5
    Stir in chocolate chips and (optional) nuts.
  • 6
    Drop by medium cookie scoop or rounded tablespoon onto ungreased cookie sheet.
  • 7
    Bake 10 minutes or until golden brown. Let cookies cool on pan for 5 minutes before transfer in to cooling rack.