
Candies
Strawberry Cream Cheese Truffles

Servings
2½ dozen pieces
Level
Easy
Ingredients
- 1 tub (8 oz) Challenge Cream Cheese
- 1 cup fresh strawberries, hulled
- 1 cup crushed vanilla wafers
- ½ cup powdered sugar
- 8 oz premium quality semisweet baking chocolate
Directions
-
1Using an electric mixer, combine cream cheese, strawberries, crushed wafers, and powdered sugar. Chill.
-
2Roll or scoop mixture with teaspoon sized cookie scoop (about 30 balls) and place on a parchment lined baking sheet. Freeze for at least 30 minutes.
-
3Break or chop chocolate into pieces and melt according to package directions.
-
4Dip frozen cream cheese portions into melted chocolate and place on a parchment-lined baking sheet. Refrigerate to firm.
-
5Truffles should be stored in refrigerator and kept chilled.