Name: Strawberry Cream Cheese Icing
Yield: 2 cups (24 cupcakes)
Ingredients: 1 package (8 oz) Challenge Cream Cheese; 3 Tablespoons Challenge Butter, softened; ¼ cup strawberries, chopped; 2½-3 cups powdered sugar

Servings

2 cups (24 cupcakes)

Level

Easy

Ingredients

1 package (8 oz) Challenge Cream Cheese
3 Tablespoons Challenge Butter, softened
¼ cup strawberries, chopped
2½-3 cups powdered sugar

Directions

1
Beat cream cheese and butter until blended.
2
Sift sugar to remove lumps and blend a portion at a time cream cheese mixture. Beat until just smooth after each addition.
3
When about half the sugar is added, add the chopped strawberries. Add just enough additional sugar to get the desired spreading consistency.

!
Be sure strawberries are patted dry to remove excess water before chopping. If using 1 tub (8 oz) Challenge Strawberry Cream Cheese Spread in place of strawberries and regular cream cheese, reduce sugar by about ½ cup.