Breakfast Foods

Lactose Free Applesauce Muffins

Servings

12 muffins

Level

Medium

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ teaspoon cinnamon
  • 7 Tablespoons Challenge Lactose Free Spreadable Butter
  • ¾ cup sugar
  • 2 large eggs
  • 1 ⅓ cup applesauce
  • ¼ cup chopped walnuts

Directions

  • 1
    Preheat oven to 375°F. Lightly butter muffin pan cups (12cups – 2½-inch diameter).
  • 2
    In a large bowl, whisk together flour, baking soda, salt and cinnamon. Make a well in center of dry ingredients. Set aside.
  • 3
    Cream together butter and sugar. Blend in eggs. Blend in applesauce.
  • 4
    Pour wet ingredients into well in dry ingredients, then gently fold mixture until just combined. Batter should be somewhat lumpy. Do not over mix.
  • 5
    Fill prepared muffin cups. Sprinkle tops with chopped nuts.
  • 6
    Bake 20 minutes or until tops are browned.