Breakfast Foods

Fluffy Omelet

This basic 2-egg omelet is the perfect individual portion and can easily be doctored up with your favorite ingredients.






  • 2 large eggs, separated
  • 1 Tablespoon Challenge Spreadable Butter with Canola Oil, divided
  • ⅛ teaspoon cream of tartar
  • ¼ cup shredded mozzarella cheese


  • 1
    Preheat oven to 375°F.
  • 2
    Combine ½ Tablespoon of butter thoroughly with egg yolks.
  • 3
    Sprinkle cream of tartar on surface of egg whites and beat until stiff.
  • 4
    Fold egg yolk mixture into egg white until color appears uniform.
  • 5
    Heat remaining butter in an 8-inch omelet pan or heavy gauged, oven-safe sauté pan over medium heat; swirl pan to coat bottom of pan.
  • 6
    When the butter begins to foam and turn brown, add the egg mixture and sprinkle with the cheese.
  • 7
    Transfer pan to oven; bake 5 to 8 minutes, until omelet is set and springs back when lightly pressed in center.
  • 8
    Run a spatula around the edges of the omelet to loosen and gently slide and fold omelet on to individual serving plate.
  •  !
    For 2 servings, double ingredients and use a 10½-inch pan.