Breakfast Foods

Cinnamon Sugar Shredded Wheat

Prep

5 minutes

Cook

5 minutes

Level

Easy

Ingredients

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 shredded wheat big biscuits
  • 4 Tablespoons Challenge Spreadable Butter with Avocado Oil
  • warm milk, for serving

Directions

  • 1
    Place an oven rack about 6 inches below heater element and preheat broiler. Mix together sugar and cinnamon in a small bowl and set aside.
  • 2
    Place biscuits on a foil-lined sheet pan or baking dish and spread tops with Challenge Spreadable Butter. Sprinkle each biscuit with a generous teaspoon of cinnamon-sugar mixture. Broil for about 2 minutes, watching closely, until butter melts into the biscuit and sugar begins to caramelize.
  • 3
    Remove pan from oven and carefully flip biscuits. Spread bare sides with remaining butter and sprinkle with cinnamon-sugar mixture. Broil another 2 minutes or until top is caramelized and crisp.
  • 4
    Serve in a bowl with warm milk.