
Breakfast Foods
Blueberry Coffee Cake

Prep
15 minutes
Cook
45 minutes
Servings
9
Level
Medium
Cake
- ½ cup (1 stick) Challenge Butter, softened
- ¾ cup sugar
- ½ cup milk
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½-2 ½ cups blueberries
Topping
- 2/3 cup firmly packed brown sugar
- ½ cup all-purpose flour
- 1 teaspoon cinnamon
- 6 Tablespoons Challenge Butter
- ½ cup chopped walnuts
Cake
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1Heat oven to 375°F. Butter 9-inch square pan.
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2In large mixer bowl, beat butter and sugar until well blended. Add milk and egg.
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3In small bowl, combine flour, baking powder and salt. Add to butter mixture; stir just until combined.
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4Fold in blueberries. Pour batter into buttered pan.
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5Combine all Topping ingredients in food processor bowl with metal blade; process until combined. Sprinkle evenly over batter.
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6Bake at 375°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 to 30 minutes before serving.