Breakfast Foods

Blueberry Coffee Cake

Prep

15 minutes

Cook

45 minutes

Servings

9

Level

Medium

Cake

  • ½ cup (1 stick) Challenge Butter, softened
  • ¾ cup sugar
  • ½ cup milk
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½-2 ½ cups blueberries

Topping

  • 2/3 cup firmly packed brown sugar
  • ½ cup all-purpose flour
  • 1 teaspoon cinnamon
  • 6 Tablespoons Challenge Butter
  • ½ cup chopped walnuts

Cake

  • 1
    Heat oven to 375°F. Butter 9-inch square pan.
  • 2
    In large mixer bowl, beat butter and sugar until well blended. Add milk and egg.
  • 3
    In small bowl, combine flour, baking powder and salt. Add to butter mixture; stir just until combined.
  • 4
    Fold in blueberries. Pour batter into buttered pan.
  • 5
    Combine all Topping ingredients in food processor bowl with metal blade; process until combined. Sprinkle evenly over batter.
  • 6
    Bake at 375°F for 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 to 30 minutes before serving.