Breads

Dill Biscuits

Prep

15 minutes

Cook

12 minutes

Servings

6

Level

Easy

Ingredients

  • 2 cups flour
  • 1 Tablespoon baking powder
  • 2 teaspoons dried dill weed
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup Challenge Butter, cold and cut into ½-inch pieces
  • 2 eggs, slightly beaten
  • ⅓ cup + 2 Tablespoons half-and-half cream, divided

Directions

  • 1
    Preheat oven to 450°F.
  • 2
    Combine dry ingredients in large bowl. Cut in butter until mixture resembles coarse crumbs.
  • 3
    With a fork, stir in eggs and ⅓ cup cream, just until moistened. Add additional 1 or 2 tablespoons of cream if necessary.
  • 4
    Drop by large spoonfuls (six, approximately 2½ diameter mounds) onto a buttered or parchment lined cookie sheet. Brush with remaining cream.
  • 5
    Bake for 10-12 minutes. Serve hot with Challenge Butter.