Name: Steaks with Bacon Chive Butter
Prep time: 15 min
Cook time: 15 min
Ingredients: ½ cup (1 stick) Challenge Butter, softened; 6 pieces bacon, cooked and crumbled; 3 Tablespoons chopped fresh chives; 1 teaspoon onion powder; ¼ teaspoon ground black pepper; 4-6 steaks, any cut

Prep

15 minutes

Cook

15 minutes

Level

Easy

Bacon Chive Butter

½ cup (1 stick) Challenge Butter, softened
6 pieces bacon, cooked and crumbled
3 Tablespoons chopped fresh chives
1 teaspoon onion powder
¼ teaspoon ground black pepper

Steaks

4-6 steaks, any cut

Bacon Chive Butter

1
Cream butter in small bowl using a fork or electric mixer.
2
Gradually blend in other butter ingredients. Butter mixture can be used while still soft; or it can be rolled into a cylinder in parchment paper or plastic wrap and refrigerated or frozen, then sliced into thin rounds.
3
Flavored butter can be stored a couple days in the refrigerator or it can be frozen for several weeks.

Steaks

1
Season steaks with salt and pepper and place on pre-heated grill. Cook until desired doneness. Place 1 Tablespoon of bacon chive butter on each steak and serve.