
Appetizers
Beer Cheese Dip

Prep
5 minutes
Cook
20 minutes
Servings
1 cup
Level
Easy
Ingredients
- 4 ounces Challenge Cream Cheese
- 1 ¼ cup grated white cheddar
- ¼ cup beer
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon Worcestershire sauce
- ½ teaspoon hot sauce
Directions
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1Preheat oven to 350 degrees.
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2In a medium bowl, combine cream cheese with remaining ingredients, reserving ¼ cup of the white cheddar cheese. Stir until completely mixed.
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3Pour into a baking dish and sprinkle the remaining ¼ cup of cheddar on top.
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4Bake for about 15 minutes and then switch oven to broil until top is golden. Serve hot.
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5Note: If making with pretzels, cheese dip can go in a hotter oven but reduce baking time.