Caramelizing Onions
How to give onions a deeper flavor.
The next time your recipe calls for sautéed onions, try caramelizing them for a richer, more sophisticated flavor. The process is simple: use 1 tablespoon of butter per 1-1 ½ cups onion. Melt the butter over low heat, stir in sliced onions and cook slowly (20 to 25 minutes) until they become a translucent, golden brown.
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Feb
3
Super Bowl Snacks for the Whole Team
It's Super Bowl weekend - the time of year when football fans come together to scream at the television, give high-five’s, and show off their new touchdown dances. That can work up an appetite, so here are four snacks to enjoy with the big game.
Jan
23
Happy National Pie Day!
January 23rd is National Pie Day, a day set aside to celebrate pie. Here are a couple of our proven pie crust recipes for you to try on this fun day devoted to pie.