Breakfast Foods

  • For busy mornings, this portable handful of golden goodness mixes fresh fruit and oatmeal. Bake it the night before, and you'll quickly get nourished and out the door.
  • This bread pudding combines flavors reminiscent of "French Toast" with the subtle tang of the apples and finds a worthy companion in the sweet maple butter. The butter, nuts, and brown sugar that are added to the pan just before baking form a glaze when the loaf is inverted and unmolded. Slices are served topped with a maple compound butter.
    Prep Time: 60 mins
    Cook Time: 50 mins
  • Colorful bits of apricots, sweetened dried cranberries and chopped pecans in a flaky buttery scone makes any breakfast, tea or brunch, special.
  • When brunch is served, a classic quiche often finds its place on the table. This particular quiche offers a delicate balance of asparagus, cheese, and egg, baked in a buttery, flaky crust that’s sure to satiate the most discriminating tastes. A touch of curry and cayenne pepper give it an extraordinary flavor and subtle bite.
    Prep Time: 40 mins
    Cook Time: 35 mins
  • Savor your sunrise with this traditional breakfast pleasure. Topped with melting butter and mixed berries, you'll be reminded why it's a classic morning favorite.
  • This is a colorful brunch dish that can quickly be assembled the night before, and it is hearty enough to serve any time of day, hot or warm. The recipe serves 12, but for a family or smaller crowd, cut the recipe in half and bake it in an 8x8” baking dish. This will also reduce the cooking time.
    Prep Time: 420 mins
    Cook Time: 60 mins
  • Great for breakfast, the tartness of the currants pairs beautifully with warm tea. Serve warm with a generous pat of butter.
    Prep Time: 20 mins
    Cook Time: 15 mins
  • This delicious recipe produces light, puffy pancakes that make your mouth water as you pull them out of the oven.
  • Tuscan style flavor enhances buttery pastry crust and sautéed vegetables
    Prep Time: 45 mins
    Cook Time: 30 mins