Evan Treadwell
Evan Treadwell, Executive Chef, Lido Restaurant at Dolphin Bay Hotel, Pismo Beach, California

Miguel A. Jaimes
Miguel A. Jaimes, Executive Chef of Victoria Club in Riverside, California

Stephane Voitzwinkler
Stephane Voitzwinkler, Executive Chef of Bertrand at Mister A's, San Diego, California

Eugenio Martignago
Eugenio Martignago, Executive Chef of West Steak and Seafood Restaurant, Carlsbad, California

Anthony S. Hagans
Anthony S. Hagans, Executive Chef of Harris Ranch Inn & Restaurant, Coalinga, California

Tommy Chavez
Tommy Chavez, Executive Chef and Owner of Tommy's Restaurant, Visalia, California

Karl Merten
Karl Merten, Executive Chef and Owner of Café 225, Visalia, California

Manny Serpa
Manny Serpa, Executive Chef of The Palace Grill in Santa Barbara, California

Jason Giles
Jason Giles, Executive Chef of PortaBella and Merlot Bistro Restaurants in Carmel, California

Todd Fisher
Todd Fisher, Owner and Executive Chef of Hullaballoo Restaurant in Salinas, California

Michael Albright
Michael Albright, Executive Chef of Steamers of Pismo, Pismo Beach, California

Pascal Godé
Pascal Godé, Executive Chef of The Alisal in Solvang, California

Mark Stanley
Mark Stanley, Executive Chef of Zinfandel Grille, Rocklin, California

Isadore Fang
Isadore Fang, Executive Chef and Owner of Isadore's in Manteca, California

David La Monica
David La Monica, Executive Chef at Scott's Seafood Bar & Grill, Folsom, California

Tom Kiley
Tom Kiley, Chef/Owner of Le Bistro French Continental Restaurant in Stockton, California

Jim LaPerriere
Jim LaPerriere, Executive Chef of Slocum House, Fair Oaks, California

Joachim Weritz
Joachim Weritz, Executive Chef of Moonshadows Restaurant in Malibu, California

Kurt Schaeffer
Kurt Schaeffer, Executive Chef of Alcatraz Brewing Co. in Orange, California

Mark Peel
Mark Peel, Executive Chef and Owner Campanile Restaurant, Los Angeles, California

Paul Murphy
Paul Murphy, Executive Chef of Humphrey’s by the Bay, San Diego

Kenneth McCaskill
Kenneth McCaskill, Executive Chef of Engine Co. No. 28, Los Angeles, California

Scott A. Moody
Scott A. Moody, Executive Chef of Old Ranch Country Club & Tennis Club, Seal Beach, California

Franco Barone
Franco Barone, Executive Chef of Antonello Ristorante

Orion Balliet
Orion Balliet, Executive Chef at the Azul La Jolla, San Diego Area

Trey Foshee
Trey Foshee, Executive Chef/Partner at George’s at the Cove, La Jolla, California

Mark Adair
Mark Adair, Corporate Chef of The Brigantine Family of Restaurants in the San Diego, California Area

Bernard R. Guillas
Bernard R. Guillas, Executive Chef of The Marine Room, La Jolla Beach & Tennis Club, La Jolla, California

James Footit
James Footit, Executive Chef, Hotel del Coronado

Paul Arenstam
Paul Arenstam of the Grand Cafe

Hans Wiegand
Hans Wiegand, Executive Chef for The Claremont Resort

Michale Mina
Michael Mina - Mina Group

Hubert Keller
Hubert Keller of Fluer de Lys Restaurant

Mark Franz
Mark Franz of Farallon Restaurant

Ron Siegel
Ron Siegel of Masa's Restaurant

Roland Passot
Roland Passot, La Folie