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A few of the dishes Andri Tscharner serves at home:
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Born:Chef Tscharner was born in the Grison Region of Switzerland
Education:
He went through the Apprenticeship Program for Chefs, Basel, Switzerland and the Hotel Management School in Lucerne, Switzerland.
Experience:
His experience includes: The Fairmont Miramar Hotel, Santa Monica, California; and the Grand Hotel Euler, Basel, Switzerland. He has also worked at Four Seasons Hotels in: Nevis, West Indies; Toronto, Canada; Santa Barbara, California; Houston, Texas, and Miramar Beach Hotel, Rhodes, Greece
How do you describe your food:
Classic Mediterranean using local ingredients
Who are your Culinary Heroes or Heroines:
Auguste Escoffier, Anton Mosimann and many more
What was your favorite childhood food:
Cheese Fondue, Raclette
Visit Andri Tscharner's Website
http://www.shuttersonthebeach.com
