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Challenge Dairy
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Recipes
Weeknight Dinners
Spring Herbs
Snack Spreads
Savory Soups
Morning Muffins
Burgers with Cream Cheese and Sun-dried Tomato Filling
Chicken and Pasta with Tomato Basil Garnish
Grilled New York Steak with Blue Cheese-Tarragon Butter
Chicken in Lemon-Dill Butter
Cream Cheese Stuffed Turkey Burger
Pan Seared Steak with Garlic Herb Butter and Mushrooms
Tilapia in Vermouth and Tarragon Sauce
Chicken Breasts Tarragon
Grilled Breast of Chicken with Apricot Mustard Sauce
Grilled Salmon with Tarragon Mustard Sauce
Baked Cream Cheese Topped Chicken
Chicken Curry with Toasted Almonds
Rustic Pasta with Charred Brussels-Sprout Leaves, Pancetta, and Butter-Sizzled Hazelnuts
BLT Salad with Creamy Basil Dressing
Steaks with Bacon Chive Butter
