Zucchini Linguini

Zucchini Linguini

Better than standard mac ‘n cheese, this pasta dish incorporates nutritious zucchini, which is loaded with Vitamin C, A and potassium.

Ingredients

  1. ½ cup Challenge Butter (one stick)
  2. 6 medium-sized zucchini, shredded (about 5 cups)
  3. 3 large cloves garlic, minced
  4. ¼ cup parsley, chopped
  5. ½ cup grated Parmesan cheese
  6. 8 oz. dry linguine (or 10-12 oz. fresh linguine)
  7. Salt & freshly ground pepper to taste

Directions

  1. Step 1

    Heat butter in a wide frying pan over medium heat. Add zucchini and garlic. Cook, stirring until zucchini is tender (about 5 minutes). Reduce heat.

  2. Step 2

    While zucchini is cooking, cook linguini according to package directions. Drain well.

  3. Step 3

    To zucchini mixture, add parsley, Parmesan cheese and the cooked pasta. Mix lightly, using 2 forks or spoons. Season to taste with salt and pepper. Offer additional Parmesan cheese as a topping.

Source: Challenge Home Economist

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