Shrimp Bisque

Shrimp Bisque

French in origin, this smooth, creamy soup feature shrimp, puréed vegetables, and a touch of dry vermouth. It creates a memorable start to any meal, and it's simplicity and lush qualities make it a practical alternative to more time-consuming, complicated versions.
Shrimp Bisque

Ingredients

  1. ¼ cup Challenge Butter (½ stick)
  2. ½ teaspoon garlic, crushed
  3. 1½ cups onion (1 large), chopped
  4. 1 cup celery, chopped (2 stalks)
  5. 5 cups potatoes, peeled and cut in ¾ inch cubes (2 pounds)
  6. 1 can chicken broth (14.5 oz.)
  7. 2 cups milk
  8. ⅛ teaspoon black pepper
  9. ¼ teaspoon dried whole thyme
  10. ¼ teaspoon dried whole basil leaves
  11. ¼ cup dry vermouth
  12. ½ pound precooked small shrimp

Directions

  1. Step 1

    Melt butter in 4-quart saucepan. Add garlic, onion and celery; cook until onions are tender (20 minutes.)

  2. Step 2

    Add potatoes, broth and milk; bring just to a boil. Add black pepper and herbs; simmer 25 minutes.

  3. Step 3

    Remove half of soup mixture and puree it; then add back to remaining portion. Add vermouth and shrimp. Bring mixture just to a boil and simmer for 5 minutes.

Source: Challenge Home Economist

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