Smoked Salmon, Tomato and Everything Butter Grilled Cheese


  • 8 slices rye bread
  • 8 Tablespoons Challenge Everything Snack Spread, divided
  • 8 oz fresh goat cheese, softened
  • 8 oz smoked salmon
  • 1 large tomato, sliced
  • ½ red onion, thinly sliced
  • 1 cup arugula


  • 1
    Arrange 8 slices of bread on a board and spread with Everything Snack Spread, about 1/2 tablespoon per slice.
  • 2
    In a medium bowl, use a spoon to mash and mix remaining 4 tablespoons Everything Snack Spread with goat cheese until smooth and combined. Flip half the slices and spread each with goat cheese mixture.
  • 3
    Layer each with smoked salmon, tomato, red onion and arugula. Top with remaining bread slices, buttered side up.
  • 4
    Preheat a large skillet over medium heat. Carefully transfer one sandwich to the skillet, cover and cook until bread is golden, 3- 5 minutes. Flip and cook another 3- 5 minutes. Repeat with the remaining 3 sandwiches. Serve hot.