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Butter for Board
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1 cup Challenge Dairy Butter (2 sticks), room temperature
Honey Garlic Sauce
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2 Tablespoons olive oil
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2 Tablespoons Unsalted Challenge Dairy Butter
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1 ½ Tablespoons garlic, finely minced
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2 to 3 teaspoons red pepper flakes
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2 to 3 Tablespoons honey
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2 Tablespoons parmesan, grated
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1 teaspoon chili powder (optional)
Butter for Board
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1
Spread the butter on a board.
Honey Garlic Sauce
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1
Heat a skillet over medium-high heat. Add the olive oil and Unsalted Challenge Dairy Butter.
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2
Add the minced garlic and saute for a minute.
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3
Then add the red pepper flakes, honey, and parmesan.
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4
Mix together until a thick sauce forms. Take off the heat and allow it to cool to room temperature.
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5
Add the honey garlic sauce on the butter board along with more parmesan and red pepper flakes.
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6
Enjoy with crispy bread to dip in.