- 3 Tablespoons Challenge Spreadable Butter with Canola Oil
- 16 flour tortillas (5-inch)
- 3 cups shredded Mexican Cheese Blend
1Preheat oven to 250°F.
2Spread butter on one side of each tortilla. Place tortillas, one at a time, butter-side down in large skillet or griddle over medium heat. Add about 3 Tablespoons cheese and fold tortillas in half over filling, so buttered side is out.
3Toast folded tortillas until golden – about 1 minute per side. Work in batches and transfer cooked tortillas to a baking pan in preheated oven.
4Use a pizza wheel to cut each folded tortilla into halves. Serve with salsa.
!Yields 32 pieces, so could serve 16 as appetizer or 8 as entrée.