Side Dishes

Sweet Corn Cake

Servings

12

Ingredients

  • 1 ⅓ cups all-purpose flour
  • 1 cup yellow corn meal
  • ½ cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • ½ cup (1 stick) Challenge Unsalted Butter, melted
  • 3 eggs, lightly beaten
  • ¾ cup sour cream
  • 1 (14.7 ounce) can creamed corn
  • 1 (15.25 ounce) can sweet whole kernel corn, drained

Directions

  • 1
    Preheat oven to 375 degrees.
  • 2
    In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt.
  • 3
    Stir in melted butter, eggs, sour cream, creamed corn, and whole kernel corn.
  • 4
    Pour into a greased 2-quart casserole dish.
  • 5
    Bake for 30-35 minutes, or until a toothpick inserted comes out clean.