Corn with Jalapeno Lime Butter

Corn with Jalapeno Lime Butter

Ingredients

  1. 2 teaspoons Challenge Unsalted Butter
  2. 2 jalapeño chilies
  3. 1 clove minced garlic (½ teaspoon)
  4. ½ cup (1 stick) Challenge Unsalted Butter, softened
  5. ¼ teaspoon salt (optional)
  6. 1½ teaspoon finely grated fresh lime zest
  7. 8 ears fresh corn

Directions

  1. Step 1

    Split jalapeño chilies and remove seeds and white membrane; chop into 1/8 to ¼ inch pieces.

  2. Step 2

    Melt 2 teaspoons of butter in a small pan over medium heat: sauté chilies and garlic: let cool slightly.

  3. Step 3

    Combine chilies and garlic with softened butter, salt and grated lime zest.

  4. Step 4

    Spread on cooked ears of corn.

Note: Also great as a topping for other fresh or frozen cooked vegetables.

Source: Challenge Home Economist

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