Side Dishes
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This version of the traditional side gives new meaning to the phrase “comfort food.” It’s fresh and filling in the best possible way. Garnish with a few sprigs of aromatic rosemary.Prep Time: 20 minsCook Time: 40 mins -
Fresh lemon juice and garlic give traditional broccoli a wake-up call. Tip: Make sure the broccoli retains its crispness during cooking so that it isn’t overpowered by the liveliness of the sauce. Garnish with lemon and/or thyme.Prep Time: 5 minsCook Time: 15 mins -
Fit for fall, enjoy the flavorful results of this short and simple seasonal recipe.Prep Time: 15 minsCook Time: 10 mins
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Mashed potatoes, cabbage and green onions combine in this traditional Irish dish, but we add some bacon for a unique twist. Sliced corned beef, pork, or lamb make great accompaniments.Prep Time: 15 minsCook Time: 25 mins -
This recipe is deceptively simple. While the fresh ginger root adds subtle spice, the combination of the sweet honey and creamy butter adds depth and richness. Use baby carrots with green tops for an elegant presentation.Prep Time: 5 minsCook Time: 20 mins -
Prep Time: 15 minsCook Time: 40 mins
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Challenge Danish Creamery Butter is the key to making this side a standout. Its distinctive flavor and quality bring cohesiveness to a fresh mixture of thyme, onions, mushrooms and green beans.Prep Time: 5 minsCook Time: 20 mins
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