White Truffle Beurre Blanc
White Truffle Beurre Blanc
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Ingredients
Ingredients:
- ½ lb. (1 cup) Challenge Unsalted Butter
- 1½ cups white wine
- ½ cup sherry
- 1 oz. shallots
- ½ oz. garlic
- 1 ea bay leaf
- 1 Teaspoon thyme
- 2 cups cream
- 1 Tablespoon white truffle oil
- ½ oz. black truffle shavings
Directions
Reduce wine, sherry, shallots, garlic, bay leaf, thyme by ¾. Add cream and reduce by ½. Add truffles; whisk in butter and truffle oil. Salt and pepper to taste.
Yield:
Approximately 8-10 (2 oz.) servings
Source:
Executive Chef David La Monica at Scott's Seafood Grill & Bar in Folsom, California
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