Thai Chili Butter Sauce
Thai Chili Butter Sauce
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Ingredients
- 2 Tablespoons Thai Chili Garlic Paste
- 1 Tablespoon chopped garlic
- ¼ cup fresh squeezed lime juice
- ¾ cup white wine
- 1 cup heavy cream
- 1 lb. (2 cups) Challenge Butter
- Salt and white pepper to taste
Directions
Place chili garlic paste, garlic, lime juice and white wine in a heavy sauce pot and reduce the liquid over medium/high heat by two-thirds. Add the heavy cream and reduce again by two-thirds. Lower heat to very low and whisk the butter in 2 Tablespoons at a time. Season to taste.
Yield:
Approximately 8-10 (2 oz.)servings
Source:
Executive Chef David La Monica at Scott's Seafood Grill & Bar, Folsom, California
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