
Sauces and Flavored Butters
Miso Garlic Butter

Servings
8-10
Level
Easy
Ingredients
- ½ cup (1-stick) Challenge Butter, softened
- 4 Tablespoons yellow miso paste
- 2 Tablespoons chives, minced
- 2 cloves garlic, minced
- ½ teaspoon ground cayenne red pepper (optional)
- ¼ teaspoon salt
Directions
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1Butter should be at room temperature. Cream butter in small bowl using a fork or electric mixer.
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2Gradually blend in miso paste, chives, garlic, red pepper, and salt.
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3Butter mixture can be used while still soft; or it can be rolled into a cylinder in parchment paper or plastic wrap and refrigerated or frozen, then sliced into teaspoon-sized rounds.
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4Flavored butter can be stored a couple days in the refrigerator or it can be frozen for several weeks.
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5Allow 2 or 3 teaspoons per serving. Place by teaspoonful or sliced round on the top of hot broiled or grilled fish.