Ginger Soy Sauce
Ginger Soy Sauce
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Ingredients
- 4 shallot, chopped
- 3 ounces fresh ginger, chopped
- ¼ cup soy sauce
- ½ cup heavy cream
- 2 pounds (2 cartons) Challenge Unsalted Butter, softened
- ¼ cup white wine
- 1 lemon, juiced
Directions
In a heavy sauce pain sweat shallots and ginger 4-5 minutres. Add soy sauce and wine and reduce 25%. Add cream and lemon juice and reduce another 25%. Transfer into blender and blend at high speed adding one tablespoon of butter at a time until sauce is a smooth consistency.
Yield: 16 Servings
Source: Executive Chef Miguel Jaimes of the Victoria Club, Riverside, California
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