• 1

  Combine butter, citrus zest, orange marmalade and salt in the bowl of a stand mixer fitted with a paddle attachment. Beat on medium speed until combined, scraping down the bowl as needed.

• 2

  If using as a spread, transfer to a bowl and use while soft. Otherwise, spoon onto parchment paper or plastic wrap and roll into a tight log. Refrigerate until firm.

Notes

• !

  Citrus butter is great on seared or poached seafood, roast chicken, roasted vegetables (green beans, broccoli, brussels sprouts) as well as baked goods such as croissants, brioche, scones, muffins.