Chardonnay Cream
Chardonnay Cream
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Ingredients
Ingredients:
- 2 cups chardonnay
- 1 oz. shallots
- ½ oz. garlic
- 1 ea bay leaf
- 1 Teaspoon thyme
- 2 cups cream
- ½ lb. (2 cups) Challenge Unsalted Butter
Directions
Reduce wine, shallots, garlic, bay leaf, thyme by ¾. Add cream; reduce by ½. Whisk in butter and strain.
Yield:
Approximately 8-10 (2 oz.) servings
Source:
Executive Chef David La Monica at Scott's Seafood Grill & Bar, Folsom, California
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