Buttery Citrus Sauce for Fish

Ingredients

• 1½ cups orange juice
• 2 Tablespoons fresh lime juice
• 1/3 cup dry white wine
• 2 Tablespoons shallots, minced
• ¼ cup (½ stick) chilled Challenge European Style Butter, cut into 4 pieces
• 4 (6-oz.) pieces of salmon or halibut fillets
• salt and pepper

Optional Garnish:

• 2 Tablespoons chopped parsley and orange segments (1 orange with peel and white pith removed, segmented)

Directions

Boil orange juice and lime juice in saucepan until reduced to approximately ½ cup, about 10 minutes. Boil wine and shallots in another saucepan until wine is reduced to approximately 3 Tablespoons, about 3 minutes. Add orange juice mixture to wine mixture. Add butter pieces, one at a time, whisking until melted. Remove from heat. Season sauce with salt and pepper. Spoon over cooked fish and garnish as desired.

Yield: 4 servings

Source: Recipe developed by Challenge Home Economist for print ad photos.