
Sauces and Flavored Butters
Brown Sugar Cinnamon Butter

Servings
½ cup
Level
Easy
Ingredients
- ½ cup (1 stick) Challenge Butter, softened
- 3 Tablespoons brown sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cayenne red pepper
Directions
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1Cream butter until light and fluffy.
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2Combine sugar, cinnamon and red pepper and blend into butter.
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3Transfer to a small dish and use immediately for cinnamon toast or as a spread for muffins or scones. The butter can also be formed into a cylindrical log and wrapped in parchment or waxed paper and refrigerated. The log can then be sliced into thin rounds for later use.
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4Can be stored in the refrigerator for about a week.
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!Compound butter can also be made as a flavored spreadable butter using Challenge Spreadable Butter. When using Spreadable butter as a base, the compound butter cannot be formed into a log but will remain spreadable after refrigeration.