Sauces and Flavored Butters

Brown Sugar Cinnamon Butter


½ cup




  • ½ cup (1 stick)  Challenge Butter, softened
  • 3 Tablespoons brown sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground cayenne red pepper


  • 1
    Cream butter until light and fluffy.
  • 2
    Combine sugar, cinnamon and red pepper and blend into butter.
  • 3
    Transfer to a small dish and use immediately for cinnamon toast or as a spread for muffins or scones. The butter can also be formed into a cylindrical log and wrapped in parchment or waxed paper and refrigerated. The log can then be sliced into thin rounds for later use.
  • 4
    Can be stored in the refrigerator for about a week.
  •  !
    Compound butter can also be made as a flavored spreadable butter using Challenge Spreadable Butter. When using Spreadable butter as a base, the compound butter cannot be formed into a log but will remain spreadable after refrigeration.