
Salads
Waldorf Salad with Cream Cheese Dressing

Prep
20 minutes
Servings
6 - 8
Level
Easy
Ingredients
- ½ cup water
- 2 Tablespoons fresh lemon juice
- 8 ounces (1 package) Challenge Original Cream Cheese
- 2 teaspoons sugar
- ¾ teaspoon salt
- ¾ teaspoon whole celery seeds
- ¼ teaspoon ground red pepper
- 1 cup coarsely chopped walnuts
- 3 cups diced firm apples
- 2 cups diced celery
- 2 cups halved red seedless grapes
Directions
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1Combine softened cream cheese, lemon juice, water, sugar, salt, celery seeds and red pepper in blender or food processor. Process until smooth and creamy. Yield: about 1 ½ cups dressing
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2Toasted walnuts in sauté pan over medium-high heat. Set aside.
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3Combine apples with about 1 cup of the dressing to thoroughly coat the apple pieces.
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4Stir in celery and grapes adding more dressing to taste.
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5Stir in toasted walnuts shortly before serving.